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Grace Dent is a restaurant critic for The Guardian, and a judge on BBC's Master Chef UK. This book, as the title suggests, is about the foods that we turn to at the end of a long day, meals that we eat by ourselves when we're in need of a bit of lifting up, foods …
Food writing is one of my favourite genres, and few writers today, are as good at it, as Michael Pollan. He’s written several books about the production of food and the eating of it, but like he says in the introduction to Cooked, he hadn’t thought much about the middle part of this chain, the …
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between the pages 